The Food Folklore And Art Of Lowcountry Cooking

The Food  Folklore  and Art of Lowcountry Cooking PDF Book Detail:
Author: Joseph Dabney
Publisher: Sourcebooks, Inc.
ISBN: 1402250614
Size: 16.20 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 400
View: 2826

Get Book

Book Description: The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!

Smokehouse Ham Spoon Bread Scuppernong Wine

Smokehouse Ham  Spoon Bread   Scuppernong Wine PDF Book Detail:
Author: Joseph Dabney
Publisher: Cumberland House
ISBN: 9781402239137
Size: 53.78 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 528
View: 5217

Get Book

Book Description: Ranging from the colonial period to the present day, a tenth anniversary celebration of the customs, folklore, and culinary heritage of Southern Appalachia provides more than two hundred authentic recipes of the region surrounding the Smoky Mountains and Blue Ridge Hill country, along with sections on food preparation and preservation, gardening, and more.

Food Lit

Food Lit PDF Book Detail:
Author: Melissa Brackney Stoeger
Publisher: ABC-CLIO
ISBN: 1598847066
Size: 49.23 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 350
View: 6124

Get Book

Book Description: An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.

Consuming Identity

Consuming Identity PDF Book Detail:
Author: Ashli Quesinberry Stokes
Publisher: Univ. Press of Mississippi
ISBN: 1496809211
Size: 25.97 MB
Format: PDF, ePub
Category : Social Science
Languages : en
Pages : 236
View: 6031

Get Book

Book Description: Southerners love to talk food, quickly revealing likes and dislikes, regional preferences, and their own delicious stories. Because the topic often crosses lines of race, class, gender, and region, food supplies a common fuel to launch discussion. Consuming Identity sifts through the self-definitions, allegiances, and bonds made possible and strengthened through the theme of southern foodways. The book focuses on the role food plays in building identities, accounting for the messages food sends about who we are, how we see ourselves, and how we see others. While many volumes examine southern food, this one is the first to focus on food's rhetorical qualities and the effect that it can have on culture. The volume examines southern food stories that speak to the identity of the region, explain how food helps to build identities, and explore how it enables cultural exchange. Food acts rhetorically, with what we choose to eat and serve sending distinct messages. It also serves a vital identity-building function, factoring heavily into our memories, narratives, and understanding of who we are. Finally, because food and the tales surrounding it are so important to southerners, the rhetoric of food offers a significant and meaningful way to open up dialogue in the region. By sharing and celebrating both foodways and the food itself, southerners are able to revel in shared histories and traditions. In this way individuals find a common language despite the divisions of race and class that continue to plague the south. The rich subject of southern fare serves up a significant starting point for understanding the powerful rhetorical potential of all food.

Saveur

Saveur PDF Book Detail:
Author:
Publisher:
ISBN:
Size: 80.31 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages :
View: 4890

Get Book

Book Description:

The Writers Directory

The Writers Directory PDF Book Detail:
Author:
Publisher:
ISBN:
Size: 24.11 MB
Format: PDF, ePub, Mobi
Category : Authors, American
Languages : en
Pages :
View: 3088

Get Book

Book Description:

The Edible South

The Edible South PDF Book Detail:
Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN: 1469617692
Size: 73.71 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 496
View: 400

Get Book

Book Description: In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and civil rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day. The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned.

Encyclopedia Of Kitchen History

Encyclopedia of Kitchen History PDF Book Detail:
Author: Mary Ellen Snodgrass
Publisher: Routledge
ISBN: 1135455724
Size: 39.32 MB
Format: PDF, ePub, Mobi
Category : Reference
Languages : en
Pages : 696
View: 2400

Get Book

Book Description: First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

American Folk Art

American Folk Art PDF Book Detail:
Author: Kristin G. Congdon
Publisher: ABC-CLIO
ISBN: 0313349363
Size: 44.53 MB
Format: PDF, ePub
Category : Architecture
Languages : en
Pages : 728
View: 4107

Get Book

Book Description: Folk art is as varied as it is indicative of person and place, informed by innovation and grounded in cultural context. The variety and versatility of 300 American folk artists is captured in this collection of informative and thoroughly engaging essays. * 300 essays on folk artists from all over the United States, organized alphabetically within geographical region * Introductory essays for each of the five regional sections * Numerous photographs of the works of many artists profiled * A glossary of over 100 terms, such as "quirts" and "whirlygigs" * A list of museums and galleries by region and a list of artists by media * An extensive bibliography including works from the fields of folklore, art history, and art criticism, as well as catalogs from major museum and gallery exhibitions

Chase S Calendar Of Events 2020

Chase s Calendar of Events 2020 PDF Book Detail:
Author: Editors of Chase's
Publisher: Rowman & Littlefield
ISBN: 1641433167
Size: 18.27 MB
Format: PDF, ePub
Category : Reference
Languages : en
Pages : 752
View: 5233

Get Book

Book Description: Since 1957, Chase's Calendar of Events lists everything worth knowing and celebrating for each day of the year: 12,500 holidays, historical milestones, famous birthdays, festivals, sporting events and much more. "The Oxford English Dictionary of holidays." NPR's Planet Money.