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Selling Beef To Restaurants Little Known Trade Secrets That Will Double Your Sales

Selling Beef to Restaurants  Little Known Trade Secrets That Will Double Your Sales PDF

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Author: Bob Oros
Publisher: Lulu Press, Inc
ISBN: 1387173189
Size: 48.95 MB
Format: PDF, Kindle
Category : Business & Economics
Languages : en
Pages :
View: 375


Over 50% of a restaurants food cost is meat – “center of the plate.” Their biggest item is BEEF. This book will show you the secrets of selling the most important items on your customer’s menu – and blow the lid off your sales! Once you study this information you will wonder how you ever got along without it. Little known industry secrets about buying, selling and managing the beef products you buy or sell.

How To Make Money Selling Meat

How to Make Money Selling Meat PDF

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Author: Craig Davidson
Publisher:
ISBN:
Size: 61.43 MB
Format: PDF, Docs
Category : Meat industry and trade
Languages : en
Pages : 310
View: 4694



Selling Meat

Selling meat PDF

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Author:
Publisher:
ISBN:
Size: 71.99 MB
Format: PDF, ePub, Mobi
Category :
Languages : en
Pages :
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Selling To Restaurants How To Sell Service And Negotiate With Chefs And Restaurant Owners

Selling to Restaurants  How to Sell  Service and Negotiate With Chefs and Restaurant Owners PDF

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Author: Bob Oros
Publisher: Lulu.com
ISBN: 0359962270
Size: 24.65 MB
Format: PDF, ePub, Mobi
Category : Business & Economics
Languages : en
Pages : 140
View: 4302


If you are one of the thousands of sales professionals, brokers, manufacturers, restaurant owners and/or chefs, this book was written for you. You will learn step by step how to build better relationships and negotiate win/win contracts with every customer or vendor resulting in increased sales starting immediately. You will also learn how to improve in the areas of food cost, labor cost, menu pricing, as well as tips on how to sell beef, pork, poultry, and seafood.

Selling Meat And Meat Products

Selling Meat and Meat Products PDF

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Author:
Publisher: UCANR Publications
ISBN: 1601073178
Size: 61.61 MB
Format: PDF, ePub, Docs
Category :
Languages : un
Pages :
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The New Livestock Farmer

The New Livestock Farmer PDF

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Author: Rebecca Thistlethwaite
Publisher: Chelsea Green Publishing
ISBN: 1603585540
Size: 14.29 MB
Format: PDF
Category : Technology & Engineering
Languages : en
Pages : 336
View: 7662


Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer). Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats. In addition, the book contains information on a variety of vital topics: • Governmental regulations and how they differ from state to state; • Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets; • Packaging, labeling, and cold-storage considerations; • Principled marketing practices; and • Financial management, pricing, and other business essentials. This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.

Meat And Poultry Inspection Regulations

Meat and Poultry Inspection Regulations PDF

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Author: United States. Animal and Plant Health Inspection Service
Publisher:
ISBN:
Size: 40.36 MB
Format: PDF, ePub, Mobi
Category : Meat inspection
Languages : en
Pages :
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Selling Out Or Buying In

Selling Out or Buying In PDF

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Author: Michael Dawson
Publisher: University of Toronto Press
ISBN: 1487521863
Size: 33.62 MB
Format: PDF, Docs
Category : Business & Economics
Languages : en
Pages : 224
View: 7217


Selling Out or Buying In? is the first work to illuminate the process by which consumers' access to goods and services was liberalized and deregulated in Canada in the second half of the twentieth century.

Buying And Selling By Cooperatives In Europe

Buying and Selling by Cooperatives in Europe PDF

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Author: Glenn Ernest Riddell
Publisher:
ISBN:
Size: 50.83 MB
Format: PDF, ePub, Docs
Category : Commerce
Languages : en
Pages : 73
View: 952



Supreme Court Reports

Supreme Court Reports PDF

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Author: Cape of Good Hope (Colony). Supreme Court
Publisher:
ISBN:
Size: 69.63 MB
Format: PDF, Docs
Category : Law reports, digests, etc
Languages : en
Pages :
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1963 Census Of Business

1963 Census of Business PDF

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Author:
Publisher:
ISBN:
Size: 78.68 MB
Format: PDF, Kindle
Category : Industrial statistics
Languages : en
Pages :
View: 1386



Census Of Business 1963 Volume One Retail Trade Summary Statistics

Census of Business  1963  Volume One  Retail Trade Summary Statistics PDF

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Author: United States. Bureau of the Census
Publisher:
ISBN:
Size: 43.38 MB
Format: PDF, ePub, Mobi
Category :
Languages : en
Pages :
View: 374



Investigation Of The Preparedness Program

Investigation of the Preparedness Program PDF

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Author: United States. Congress. Senate. Committee on Armed Services
Publisher:
ISBN:
Size: 73.41 MB
Format: PDF, Docs
Category : Rubber
Languages : en
Pages :
View: 3459



Lawyers Reports Annotated

Lawyers  Reports Annotated PDF

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Author:
Publisher:
ISBN:
Size: 49.27 MB
Format: PDF, ePub, Docs
Category : Law reports, digests, etc
Languages : en
Pages :
View: 7583



Interstate Commerce Reports

Interstate Commerce Reports PDF

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Author: United States. Interstate Commerce Commission
Publisher:
ISBN:
Size: 21.25 MB
Format: PDF, ePub, Docs
Category : Interstate commerce
Languages : en
Pages :
View: 365



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