Acta Horticulturae

Acta Horticulturae PDF Book Detail:
Author:
Publisher:
ISBN: 9789066058729
Size: 50.80 MB
Format: PDF, ePub, Mobi
Category : Agriculture
Languages : en
Pages : 488
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The Biochemistry Of The Grape Berry

The Biochemistry of the Grape Berry PDF Book Detail:
Author: Hernâni Gerós
Publisher: Bentham Science Publishers
ISBN: 1608053601
Size: 14.12 MB
Format: PDF, Kindle
Category : Science
Languages : en
Pages : 304
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Book Description: "Grapes (Vitis spp.) are economically significant fruit species. Many scientific advances have been achieved in understanding physiological, biochemical, and molecular aspects of grape berry maturation. Some of these advances have led to the improvement of"

Crop Post Harvest Science And Technology Volume 3

Crop Post Harvest  Science and Technology  Volume 3 PDF Book Detail:
Author: Debbie Rees
Publisher: John Wiley & Sons
ISBN: 0632057254
Size: 73.81 MB
Format: PDF, ePub, Docs
Category : Technology & Engineering
Languages : en
Pages : 464
View: 812

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Book Description: International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.

Vitis

Vitis PDF Book Detail:
Author:
Publisher:
ISBN:
Size: 31.73 MB
Format: PDF, Kindle
Category : Grapes
Languages : en
Pages :
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Index Of Conference Proceedings

Index of Conference Proceedings PDF Book Detail:
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Size: 36.32 MB
Format: PDF, ePub, Mobi
Category : Conference proceedings
Languages : en
Pages :
View: 274

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Book Description: