The Plant That Changed The World

The Plant that Changed the World PDF Book Detail:
Author: John J. Gaudet
Publisher:
ISBN:
Size: 69.13 MB
Format: PDF, Docs
Category : Africa
Languages : un
Pages : 302
View: 3097

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Book Description:

A Brief History Of The Book From Tablet To Tablet

A Brief History of the Book  From Tablet to Tablet PDF Book Detail:
Author: Steven K. Galbraith
Publisher: ABC-CLIO
ISBN: 1440869405
Size: 57.51 MB
Format: PDF, Mobi
Category : Language Arts & Disciplines
Languages : en
Pages : 164
View: 942

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Book Description: This book leads readers through an intriguing examination how books began and have evolved through history, and explores where future technologies may lead them. From ancient clay tablet and scrolls to medieval manuscripts and printed books to personal computers and iPads, this guide examines the fascinating history of books from 4000 BCE to the present. At each step of this evolution, technologies are examined and evaluated to show how these ideas are present from the very beginning of written communication. Moving chronologically from the ancient world to the present, the book shows how written communication media evolved from cuneiform to the Kindle. Focusing on key technologies and vital periods of historical transition, it traces an evolution that elucidates the history of the written word, at each step examining and evaluating such aspects of technologies as memory capacity, readability and writability, durability, recyclability, information security, ease and mode of access, and cost. Additional attention is paid to how these technologies were made, how they were circulated, and who was reading them. Provides faculty and students with a brief but fascinating and engagingly written textbook Includes hands-on activities and course assignments that encourage student learning Features interesting factoids and illustrations, making this book useful as a text, as a professional guide, or for pleasure reading

Papyrus The Plant That Changed The World From Ancient Egypt To Today S Water Wars

Papyrus  The Plant that Changed the World  From Ancient Egypt to Today s Water Wars PDF Book Detail:
Author: John Gaudet
Publisher: Simon and Schuster
ISBN: 160598597X
Size: 12.89 MB
Format: PDF, ePub, Docs
Category : Nature
Languages : en
Pages : 272
View: 2398

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Book Description: At the center of the most vital human-plant relationship in history, Papyrus evokes the mysteries of the ancient world while holding the key to the world’s wetlands and atmospheric stability. From ancient Pharaohs to twenty-first century water wars, papyrus is a unique plant that is still one of the fastest growing plant species on earth. It produces its own “soil”—a peaty, matrix that floats on water—and its stems inspired the fluted columns of the ancient Greeks. In ancient Egypt, the papyrus bounty from the Nile delta provided not just paper for record keeping—instrumental to the development of civilization—but food, fuel and boats. Disastrous weather in the sixth century caused famines and plagues that almost wiped out civilization in the west, but it was papyrus paper in scrolls and codices that kept the record of our early days and allowed the thread of history to remain unbroken. The sworn enemy of oblivion and the guardian of our immortality, it came to our rescue then and will again. Today, it is not just a curious relic of our ancient past, but a rescuing force for modern ecological and societal blight.

The World Book Encyclopedia

The World Book Encyclopedia PDF Book Detail:
Author:
Publisher:
ISBN:
Size: 27.86 MB
Format: PDF, ePub, Docs
Category : Encyclopedias and dictionaries
Languages : en
Pages :
View: 3116

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Book Description: An encyclopedia designed especially to meet the needs of elementary, junior high, and senior high school students.

Newsweek

Newsweek PDF Book Detail:
Author:
Publisher:
ISBN:
Size: 14.63 MB
Format: PDF
Category : Current events
Languages : en
Pages :
View: 5949

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Book Description:

District Fifty News

District Fifty News PDF Book Detail:
Author: United Mine Workers of America. District 50
Publisher:
ISBN:
Size: 41.42 MB
Format: PDF, Docs
Category : Miners
Languages : en
Pages :
View: 1601

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Book Description:

Los Angeles Magazine

Los Angeles Magazine PDF Book Detail:
Author:
Publisher:
ISBN:
Size: 77.24 MB
Format: PDF, Mobi
Category :
Languages : en
Pages : 144
View: 99

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Book Description: Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.

Twinkie Deconstructed

Twinkie  Deconstructed PDF Book Detail:
Author: Steve Ettlinger
Publisher: Penguin
ISBN: 110121368X
Size: 55.19 MB
Format: PDF, Docs
Category : Technology & Engineering
Languages : en
Pages : 304
View: 4826

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Book Description: A pop-science journey into the surprising ingredients found in most common packaged foods Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he didn't have a clue as to what most of the ingredients on the labels mean. So when his young daughter asked, Daddy, what's polysorbate 60?, he was at a loss and determined to find out. From the phosphate mines in Idaho to the oil fields in China to the Hostess factories and their practices, Twinkie, Deconstructed demystifies some of the most common processed food ingredients, where they come from, how they are made, how they are used, and why. Beginning at the source (hint: they're often more closely linked to rock and petroleum than any of the four food groups), we follow each Twinkie ingredient through the process of being crushed, baked, fermented, refined, and/or reacted into a totally unrecognizable goo or powder, all for the sake of creating a simple snack cake. An insightful exploration of the modern food industry, if you've ever wondered what you're eating when you consume foods containing mono- and diglycerides or calcium sulfate (the latter a food-grade equivalent of plaster of paris), this book is for you. Consequently, as Hostess plans to permanently close its doors in 2012, this book will provide a relevant guide into the practices of one of the biggest companies of all time.