Mastering Fermentation

Mastering Fermentation PDF Book Detail:
Author: Mary Karlin
Publisher: Ten Speed Press
ISBN: 1607744392
Size: 72.44 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 256
View: 4136

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Book Description: A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering Fermentation is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that allow you to progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast starters, fermenting meats, and curing fish. Cooking instructor and author Mary Karlin begins with a solid introduction to the wide world of fermentation, explaining essential equipment, ingredients, processes, and techniques. The diverse chapters cover everything from fermented dairy to grains and breads; legumes, nuts, and aromatics; and fermented beverages. Last but not least, the book concludes with more than twenty globally-inspired recipes that incorporate fermented foods into enticing finished dishes like Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce. Offering an accessible, recipe-driven approach, Mastering Fermentation will inspire and equip you to facilitate the transformative, fascinating process of fermentation, with delicious results.

Fermentierung F R Einsteiger

Fermentierung f  r Einsteiger PDF Book Detail:
Author: Branden Byers
Publisher: books4success
ISBN: 3864703069
Size: 40.56 MB
Format: PDF, ePub, Docs
Category : Health & Fitness
Languages : de
Pages : 224
View: 2505

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Book Description: Der nächste Ernährungstrend Sauerkraut bei Oma – klingt sehr idyllisch und vor allem sehr lange her. Dabei ist Fermentierung für Anhänger gesunden, leckeren Essens der neueste Trend und erobert immer mehr Speisepläne. Jeder kennt Sauerkraut und viele lieben es auch – aber bekanntlich schmeckt es nirgends so gut wie bei Oma. Und genau da knüpft dieses Buch an: Einmachen, Einlegen und Haltbarmachen von Lebensmitteln, so wie man es von früher kennt, ohne Zusatzstoffe und Geschmacksverstärker – durch natürliche Gärung. Eine Einführung ins Thema Fermentierung mit zahlreichen Hintergrundinformationen und leckeren Rezepten: Joghurt, Sauerrahmbutter, Feta, Bier, Gemüse, Früchte, Hirse, Kombucha, Kefir, Brot und vieles mehr.

Fermentation

Fermentation PDF Book Detail:
Author: Brittany Faller
Publisher: CreateSpace
ISBN: 9781511414159
Size: 37.22 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages : 30
View: 5625

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Book Description: The Ultimate Step by Step Guide to Mastering and Understanding Fermentation for Life! "Understanding Fermentation has Never Been This S/h2imple and Rewarding" Learn the different characteristics and processes about Fermentation Fermentation is a process that deals in culturing several microorganisms in order to create a product, especially a food product, that could have a better taste, purpose, appearance, size, and etc. In today's economy, most of what we eat are not in their natural forms and are produced with the help of millions of microorganisms that can alter a product's properties according to our desired outcome. This book is for those who wish to understand how simple food products such as wine, bread, soy sauce and vinegar are produced. You will understand the different processes involved in changing the properties of the base products to create a wide variety of products with its own unique characteristics. The process of fermentation has helped us survive and build a better world since it has also saved and improved a lot of human life. There are also different divisions and subdivisions regarding the processes, which may sound complicated but is actually easier and simpler than how it sounds. The benefits of reading this book lie in the knowledge of knowing and understanding the origin of what we use and what we eat. Through this book, we can use the knowledge of practical matters and improve our lives one step at a time. This is a must read for every human being in the world because of the essential knowledge this book would give you. Why You Must Have This Book! >In this book you will learn what fermentation is. >This book will teach you why fermentation is important. >In this book you will learn the different processes in fermentation. >This book will guide you the products that are derived from this process. >.This book will teach the history of fermentation. >In this book you will learn what it means to produce more and more fermented products. >This book will help you to examine and analyze the different fermented products. >This book will teach you the good and bad effects of the process. >This book will give you a background knowledge that is practical. What you'll discover from "Fermentation: The Ultimate Step by Step Guide to Mastering and Understanding Fermentation for Life!" * You will learn about how each product is produced. * The importance of chemistry and biology in medicine and in food. * How to create fermented products. * How to manipulate the fermentation process to achieve what you desire. * Have useful knowledge that you could use in your life. * You'll discover how life would be without this process. * The different effects that we have benefited from. Want to Know More? Hurry! For a limited time you can download "Fermentation: The Ultimate Step by Step Guide to Mastering and Understanding Fermentation for Life!"" for a special discounted price of only $2.99 Download Your Copy Right Now! Just Scroll to the top of the page and select the Buy Button. ----- TAGS: Fermentation - Fermentation for Beginners - Probiotics - Probiotic Foods - fermented foods - Fermented Vegetable - Enyzmes

The Everyday Fermentation Handbook

The Everyday Fermentation Handbook PDF Book Detail:
Author: Branden Byers
Publisher: Simon and Schuster
ISBN: 1440573670
Size: 25.94 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 192
View: 1509

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Book Description: Easy recipes to ferm up any kitchen! Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty recipes for turning fermented foods into meals, you'll relish the opportunity to fill each day with mouthwatering dishes like: Sourdough Belgian waffles Miso and mushroom soup Sauerkraut Pretzel grilled cheese Chickpea and wild rice tempeh Hard cider pie The Everyday Fermentation Handbook helps you create more than 100 delicious fermented recipes--and a bona fide zoo of microbial diversity--right at home!

Study Guide To Accompany Baking And Pastry Mastering The Art And Craft 2e

Study Guide to Accompany Baking and Pastry  Mastering the Art and Craft  2e PDF Book Detail:
Author: Culinary Institute of America
Publisher: John Wiley & Sons
ISBN: 0470258683
Size: 39.72 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 108
View: 4390

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Book Description: The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Foundational chapters cover ingredient and equipment identification, baking science and food safety, and baking formulas and percentages, as well as information on career opportunities for baking and pastry professionals. Subsequent chapters include basic, step-by-step procedures for the main baking techniques, followed by specific recipes. Completely revised and expanded, this is the most complete and up-to-date guide on baking and pastry, and is a must-have for every culinary student and professional.

Fresh Fermented

Fresh   Fermented PDF Book Detail:
Author: Julie O'Brien
Publisher: Sasquatch Books
ISBN: 1570619387
Size: 45.13 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 224
View: 605

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Book Description: Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods is simple and delicious. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben, and Flank Steak over Spicy Noodles, Fresh & Fermented makes it easy to include these healthy foods in every meal.

Connaissance Et Travail Du Vin

Connaissance Et Travail Du Vin PDF Book Detail:
Author: Emile Peynaud
Publisher: John Wiley & Sons
ISBN: 9780471881490
Size: 13.90 MB
Format: PDF, Mobi
Category : Wine and wine making
Languages : en
Pages : 340
View: 1007

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Book Description:

Real Goods Solar Living Sourcebook

Real Goods Solar Living Sourcebook PDF Book Detail:
Author: John Schaeffer
Publisher: New Society Publishers
ISBN: 0865717842
Size: 32.82 MB
Format: PDF, Docs
Category : Technology & Engineering
Languages : en
Pages : 528
View: 6750

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Book Description: The essential guide to energy independence – fully revised and updated

Mastering Bread

Mastering Bread PDF Book Detail:
Author: Marc Vetri
Publisher: Ten Speed Press
ISBN: 1984856995
Size: 79.80 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 304
View: 5819

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Book Description: From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION “Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre Foods The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Another chapter includes recipes for enjoying breadin dishes such as Bruschetta, Panzanella, and Ribollita. There’s even a bonus chapter revealing the secrets of Vetri’s coveted Panettone. This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incredible bread. They explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, with easy instructions for adapting bread recipes for success with whatever flour is available in your market. Included throughout are bios and interviews with grain farmers, millers, and bread bakers from around the nation. Mastering Bread is a master class from an award-winning chef who makes world-class artisan bread easy to bake for both home cooks and professionals alike.

Mastering Brewing Science

Mastering Brewing Science PDF Book Detail:
Author: Matthew Farber
Publisher: John Wiley & Sons
ISBN: 1119456053
Size: 54.76 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 592
View: 4982

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Book Description: Mastering Brewing Science is a comprehensive textbook for the brewing industry, with coverage of processes, raw materials, packaging, and everything in between, including discussion of essential methods in quality control and assurance. The book equips readers with a depth of understanding to deal with problems and issues that arise during production of beer from start to finish, as well as statistical tools for continual quality improvement. Brewery operations, raw material analysis, flavor, stability, cleaning, and methods of quality control, as well as the underlying science, are discussed in detail. The successful brewing professional must produce beer with high standards of quality, consistency, efficiency, and safety. With a focus on quality and on essential applications of biology, chemistry, and process control, Mastering Brewing Science places emphasis on troubleshooting and reader understanding. It is the ideal learning tool for all brewing programs or as a resource for current industry professionals. Features of Mastering Brewing Science include: Understanding through application. All key principles of science are applied to the brewing process, facilitating a better understanding of both. Check for Understanding. Each chapter includes a set of problems and questions that reinforce understanding of the material. Problem-solving. Several chapters conclude with practical case studies from real-world brewing experiences to further develop concepts through application of problem-solving skills. Comprehensive. Presented in the logical order of the brewing process, the book covers all aspects of raw materials, wort preparation, fermentation, conditioning, and packaging. Richly illustrated. Hundreds of unique, full-color illustrations, ranging from micrographs of spoilage bacteria to the inner workings of a beer keg, supplement clearly-written text, making this book easy to understand and appealing to the reader. Emphasis on Quality. Covers the underlying science and essential methods in quality control with discussion of data management and experimental statistics to ensure consistency in beer production. Safety. Safety notes for brewing operations prepare the reader for a culture of safety at the workplace. Glossary. A detailed and authoritative glossary with over 1,700 entries sets the standard for beer and brewing terminology. References. Each chapter includes key references to the primary and secondary literature, acquainting the student with fundamental sources of brewing science. Mastering Brewing Science is a comprehensive textbook for the brewing industry, with coverage of processes, raw materials, packaging, and everything in between, including discussion of essential methods in quality control and assurance. The book equips readers with a depth of understanding to deal with problems and issues that arise during production of beer from start to finish, as well as statistical tools for continual quality improvement. Brewery operations, raw material analysis, flavor, stability, cleaning, and methods of quality control, as well as the underlying science, are discussed in detail. The successful brewing professional must produce beer with high standards of quality, consistency, efficiency, and safety. With a focus on quality and on essential applications of biology, chemistry, and process control, Mastering Brewing Science places emphasis on troubleshooting and reader understanding. It is the ideal learning tool for all brewing programs or as a resource for current industry professionals. Features of Mastering Brewing Science include: Understanding through application. All key principles of science are applied to the brewing process, facilitating a better understanding of both. Check for Understanding. Each chapter includes a set of problems and questions that reinforce understanding of the material. Problem-solving. Several chapters conclude with practical case studies from real-world brewing experiences to further develop concepts through application of problem-solving skills. Comprehensive. Presented in the logical order of the brewing process, the book covers all aspects of raw materials, wort preparation, fermentation, conditioning, and packaging. Richly illustrated. Hundreds of unique, full-color illustrations, ranging from micrographs of spoilage bacteria to the inner workings of a beer keg, supplement clearly-written text, making this book easy to understand and appealing to the reader. Emphasis on Quality. Covers the underlying science and essential methods in quality control with discussion of data management and experimental statistics to ensure consistency in beer production. Safety. Safety notes for brewing operations prepare the reader for a culture of safety at the workplace. Glossary. A detailed and authoritative glossary with over 1,700 entries sets the standard for beer and brewing terminology. References. Each chapter includes key references to the primary and secondary literature, acquainting the student with fundamental sources of brewing science.