Livestock Handling And Transport 5th Edition

Livestock Handling and Transport  5th Edition PDF Book Detail:
Author: Temple Grandin
Publisher: CABI
ISBN: 1786399156
Size: 22.33 MB
Format: PDF, Mobi
Category : Medical
Languages : en
Pages : 484
View: 213

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Book Description: Edited by world-renowned animal scientist Dr Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress.

The Slaughter Of Farmed Animals

The Slaughter of Farmed Animals PDF Book Detail:
Author: Temple Grandin
Publisher: CABI
ISBN: 1789240573
Size: 54.88 MB
Format: PDF, Docs
Category : Medical
Languages : en
Pages : 347
View: 2909

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Book Description: This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.

Meat Science Fifth Edition

Meat Science  Fifth Edition PDF Book Detail:
Author: Ralston Andrew Lawrie
Publisher: CRC Press
ISBN:
Size: 76.93 MB
Format: PDF, ePub
Category : Technology & Engineering
Languages : en
Pages : 293
View: 4145

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Book Description: A textbook for students of food science and technology and nutrition, or people in those fields just beginning to deal with meat. Among the topics are the growth of muscle by animals and its conversion to meat by people, spoilage, storage and preservation, quality, and nutrition. The fifth edition (first in 1966, latest in 1985) discusses new information from biochemistry and biophysics, new sources of meat, and increasing muscle growth without the use of hormones. Annotation copyrighted by Book News, Inc., Portland, OR

Bauen F R Die Kuh

Bauen f  r die Kuh PDF Book Detail:
Author: Jan Hulsen
Publisher:
ISBN: 9783784351155
Size: 70.82 MB
Format: PDF, ePub, Mobi
Category :
Languages : en
Pages : 48
View: 5105

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Book Description:

Nutritional Physiology Of The Horse

Nutritional Physiology of the Horse PDF Book Detail:
Author: Andrea D. Ellis
Publisher:
ISBN:
Size: 57.56 MB
Format: PDF, ePub
Category : Medical
Languages : en
Pages : 361
View: 5402

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Book Description: The dynamic interaction between feed characteristics, the physiology of the animal and processes of nutrient absorption are examined in depth, drawing on a biological approach to solving problems associated with nutrition as well as an applied approach for the equine industry. This involves analyzing current feed evaluation systems to quantify the digestive process and the requirements of the horse. A balance needs to be maintained between feeds available, the biology of digestion and nutrient requirements. This book aims to blend theoretical knowledge and practical feed management by creating an understanding of the physiological processes which form the basis for practical rationing.

Animal Welfare And Meat Science

Animal Welfare and Meat Science PDF Book Detail:
Author: Neville G. Gregory
Publisher: Cab International
ISBN:
Size: 22.87 MB
Format: PDF, ePub, Docs
Category : Philosophy
Languages : en
Pages : 298
View: 6351

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Book Description: Progressive animal production methods must deliver high quality meat to the consumer, while at the same time promote the welfare of farmed animals. The literature on animal welfare has expanded immensely over recent years, but until now no book has related this area to that of meat science. This book aims to fill that gap. It provides a general review of current knowledge of the welfare of farmed animals, including fish, as this impacts upon meat quality. It represents a textbook for graduate level courses in animal welfare or meat science, but will also be of interest to a wide range of readers in animal, veterinary and food sciences, and in applied ethology.