How To Grill

How to Grill PDF Book Detail:
Author: Cook's Illustrated Magazine
Publisher: Boston Common Press
ISBN: 9780936184258
Size: 59.56 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 96
View: 5680

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Book Description: The editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing, wanted to discover how to grill foods simply and perfectly. We spent hundreds of hours researching and testing recipes, techniques, equipment & ingredients to bring you no-nonsense advice on how to master the art of grilling. You will find many surprising conclusions like how brining is the ideal preparation for grilling both chicken and shrimp and how some inferior and less expensive cuts of meat actually have better flavor. How to Grill covers everything from the choice of fuel and equipment, to well-tested recipes and techniques for grilling meat, fish, or vegetables. We take you step-by-step though key cooking methods, and show you fast, easy ways to breeze through culinary tasks. This classic book is a must for anyone who loves to grill.

The Grilling Encyclopedia

The Grilling Encyclopedia PDF Book Detail:
Author:
Publisher: Atlantic Monthly Press
ISBN: 9780871135636
Size: 45.74 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 352
View: 603

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Book Description: Discusses equipment and how to start different types of grills, provides general guidelines for various cooking techniques, and includes recipes for cooking fruits, vegetables, meat, poultry, and seafood

How To Grill Everything

How to Grill Everything PDF Book Detail:
Author: Mark Bittman
Publisher: Houghton Mifflin Harcourt
ISBN: 0544790820
Size: 44.18 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 576
View: 1899

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Book Description: The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like how to cook paella or bake a whole loaf of bread on the grill—to get the most out of every fire.

Born To Grill

Born to Grill PDF Book Detail:
Author: Cheryl Jamison
Publisher: Harvard Common Press
ISBN: 9781558322912
Size: 53.88 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 512
View: 7202

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Book Description: Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore

How To Grill Vegetables

How to Grill Vegetables PDF Book Detail:
Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 1523513993
Size: 13.32 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 336
View: 3270

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Book Description: The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon. “Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants

How To Grill

How to Grill PDF Book Detail:
Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 9780761159568
Size: 41.53 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 512
View: 3637

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Book Description: Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.

How To Grill For Beginners

How to Grill for Beginners PDF Book Detail:
Author: Graham Wilson
Publisher: Graham K. Wilson
ISBN: 9781802511376
Size: 18.68 MB
Format: PDF, ePub, Mobi
Category :
Languages : en
Pages : 102
View: 489

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Book Description: 55% OFF for bookstores! NOW at $ 26.95 instead of $ 38.95 Do you love eating a barbecue with your friends on a summer night? here you can find simple and tasty recipes to spend fabulous moments with friends! Your customer will never stop to use this amazing COOKBOOK! This cookbook How to Grill for Beginners: Everyday Simple and Flavorful Recipes to Grill Steak, Pork and Burgers in The Perfect Way will help you grill burgers, pork, and beef, based on essential ingredients and based on simple to follow instructions. With this cookbook, you will not only get yourself ready with cooking your favorite grill recipes. It will also allow you to realize that grilling is worth trying it. Fantastic moments with your friends are waiting for you. They will all want to come back to you to taste your fabulous recipes!! Buy it NOW and let your customer get addicted to this amazing book!

How To Grill At Home

How To Grill At Home PDF Book Detail:
Author: Cher Niess
Publisher:
ISBN:
Size: 78.70 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages : 228
View: 2964

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Book Description: Grilling just makes everything taste better. And though it might seem as simple as slapping down some food for a nice char, there's an art to cooking on a grill. Whether you're a total grill master with all the accouterment needed or a complete novice with only a grill pan and a stove to your name, everyone can benefit from the wisdom of grillmasters. Now imagine yourself having a cookbook with the 200 most amazing recipes. Everything from smoked chicken wings to NY steak, from seafood to pizzas, this recipe book probably has every single recipe you could think about. But it is not only about the quantity; these recipes have been tested a lot of times to make sure that the quality of taste is up to our standards. Here are a few other things you will get out of this book: 200 delicious recipes Detailed cooking instructions next to each one Why a Wood Pellet Smoker-Grill? Cooking tips and tricks How to prepare your grill to start making the best possible food? Much much more...

Grilled To Perfection

Grilled to Perfection PDF Book Detail:
Author: Chris Knight
Publisher: McArthur & Company Pub Limited
ISBN: 9781552785683
Size: 41.76 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 230
View: 916

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Book Description: The host of License to Grill expands on traditional barbecue fare to present more than 100 step-by-step recipes for such options as Grilled Vegetable Gazpacho, Bourbon-Glazed Smoked Spareribs, and Cedar Planked Salmon. Original. TV tie-in.

Gastro Grilling

Gastro Grilling PDF Book Detail:
Author: Ted Reader
Publisher: Penguin Global
ISBN: 9780143188223
Size: 24.42 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 384
View: 5758

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Book Description: A full color guide to year-round grilling includes more than 130 recipes, including Grilled Beef Tenderloin With Fire-Roasted Red Pepper and Goat's Cheese, Grilled Half Chicken With Kick O'Honey BBQ Glaze and Hot English Cheese Steak with Pale Ale and Stilton. Original. 40,000 first printing.