Fruit Crop Ecology And Management

Fruit Crop Ecology and Management PDF Book Detail:
Author: Michigan State University. Extension
Size: 28.36 MB
Format: PDF
Category : Agricultural ecology
Languages : en
Pages : 101
View: 302

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Book Description:

Fruit Crops

Fruit Crops PDF Book Detail:
Author: Anoop Kumar Srivastava
Publisher: Elsevier
ISBN: 0128187263
Size: 15.24 MB
Format: PDF, Docs
Category : Technology & Engineering
Languages : en
Pages : 776
View: 1380

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Book Description: Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. Presents the latest research, including issues with commercial application Details comprehensive insights into the diagnosis and management of nutrient constraints Includes contributions by world renowned researchers, providing global perspectives and experience

Toward Sustainable Agricultural Systems In The 21st Century

Toward Sustainable Agricultural Systems in the 21st Century PDF Book Detail:
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309148960
Size: 10.63 MB
Format: PDF, Mobi
Category : Technology & Engineering
Languages : en
Pages : 598
View: 254

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Book Description: In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.

Pesticides And Pests

Pesticides and Pests PDF Book Detail:
Author: Balraj Singh Parmar
Publisher: Cambridge Scholars Publishing
ISBN: 1527542017
Size: 45.48 MB
Format: PDF, ePub, Docs
Category : Technology & Engineering
Languages : en
Pages : 388
View: 5665

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Book Description: Pests and diseases inflict a devastating impact on the quantity and quality of food production. Pesticides play a vital role in crop protection, although their excessive use poses a potential health hazard and a threat to food security and human and environmental safety. This book overviews developments on pesticides and pests that are relevant to agriculture in the Indian sub-continent, Asia and the world at large. These topics impact free world trade both directly and indirectly. The volume brings together the latest information about chemical, botanical, biorational pesticides and bioagents, international specifications for pesticide formulations, pesticide-environment interaction, and amendments to prevent leaching losses of pesticides in soil, among other topics. The issues of pest resistance, herbicide resistant or tolerant crops, and the changing global climate are also addressed. This book is a valuable collection of chapters that will serve as a reference point for students, scientists, policy-makers and other stakeholders interested in pesticides and pest control.

The Pesticide Detox

The Pesticide Detox PDF Book Detail:
Author: Jules Pretty
Publisher: Routledge
ISBN: 1136552790
Size: 34.30 MB
Format: PDF, ePub
Category : Technology & Engineering
Languages : en
Pages : 314
View: 7345

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Book Description: Since the 1960s, the world's population has more than doubled and agricultural production per person has increased by a third. Yet this growth in production has masked enormous hidden costs arising from widespread pesticide use - massive ecological damage and high incidences of farmer poisoning and chronic health effects. Whereas once the risks involved with pesticide use were judged to be outweighed by the potential benefits, increasingly the external costs of pesticides, to environments and human health, are being seen as unacceptable. In response to this trend, recent years have seen millions of farmers in communities around the world reduce their use of harmful pesticides and develop cheaper and safer alternatives. The Pesticide Detox explores the potential for the phasing-out of hazardous pesticides and the phasing-in of cost effective alternatives already available on the market. This book makes clear that it is time to start the pesticide detox and to move towards a more sustainable agriculture.

Food Safety In China

Food Safety in China PDF Book Detail:
Author: Linhai Wu
Publisher: CRC Press
ISBN: 1482218348
Size: 40.71 MB
Format: PDF, ePub, Mobi
Category : Technology & Engineering
Languages : en
Pages : 384
View: 146

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Book Description: China is the world’s top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world’s top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China’s current food safety problems from a professional perspective. This text describes key concepts, incorporates a research thread, considers various methods, provides context, and presents main conclusions. Containing investigative research and presenting an authoritative analysis of the subject, this text considers the complex issues that span the entire food supply chain system. It provides an overview of the current food safety situation, as well as its development and changes. It also details the structure of the food safety support system, and addresses growing concerns. Explores Involvement in Stages The book considers the interrelationship between the government, producers and traders, and consumers. It studies technical and management issues, and explains how that impacts businesses, the government regulatory system, and the end user. Factoring in the risks that can be caused by both natural and human influences, including the abuse of food additives, this book reviews the efforts put forth by China to prevent food safety issues. It examines the changing track of food safety (including imported and exported products) in key aspects such as production, circulation, and consumption from 2006 to 2011 based on empirical investigation and comprehensive use of various statistical data, and examines most specifically China's food safety situation in 2011. This book addresses: Food production and processing Food transportation Food consumption Environment and consumer awareness of food safety Efforts and technical means of the government in food regulation Social responsibility of food producers and traders, and moral traits and professional qualities of employees Rationality, effectiveness, and operability of the technical specifications in production, processing, circulation, and consumption Food Safety in China: A Comprehensive Review provides an assessment of the actual state and future trends of the food safety risk in China. This text is an ideal resource for food product developers, regulators and government researchers, regulatory agencies, policy makers, and policy analysts as well as universities, colleges, researchers, students, investors, importers, exporters, and manufacturers of food.

Remaking The North American Food System

Remaking the North American Food System PDF Book Detail:
Author: C. Clare Hinrichs
Publisher: U of Nebraska Press
ISBN: 0803215789
Size: 74.93 MB
Format: PDF, Mobi
Category : Technology & Engineering
Languages : en
Pages : 370
View: 1013

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Book Description: Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities.

Ecology And Management Of Blackbirds Icteridae In North America

Ecology and Management of Blackbirds  Icteridae  in North America PDF Book Detail:
Author: George M. Linz
Publisher: CRC Press
ISBN: 135164355X
Size: 71.47 MB
Format: PDF, ePub
Category : Nature
Languages : en
Pages : 240
View: 3173

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Book Description: Shortlisted for the 2018 TWS Wildlife Publication Awards in the edited book category The various species of new world blackbirds, often intermingled in large foraging flocks and nighttime roosts, collectively number in the hundreds of millions and are a dominant component of the natural and agricultural avifauna in North America today. Because of their abundance, conspicuous flocking behavior, and feeding habits, these species have often been in conflict with human endeavors. The pioneering publications on blackbirds were by F. E. L. Beal in 1900 and A. A. Allen in 1914. These seminal treatises laid the foundation for more than 1,000 descriptive and experimental studies on the life histories of blackbirds as well as their ecology and management in relation to agricultural damage and other conflicts such as caused by large winter roosting congregations. The wealth of information generated in over a century of research is found in disparate outlets that include government reports, conference proceedings, peer-reviewed journals, monographs, and books. For the first time, Ecology and Management of Blackbirds (Icteridae) in North America summarizes and synthesizes this vast body of information on the biology and life histories of blackbirds and their conflicts with humans into a single volume for researchers, wildlife managers, agriculturists, disease biologists, ornithologists, policy makers, and the public. The book reviews the life histories of red-winged blackbirds, yellow-headed blackbirds, common grackles, and brown-headed cowbirds. It provides in-depth coverage of the functional roles of blackbirds in natural and agricultural ecosystems. In doing so, this authoritative reference promotes the development of improved science-based, integrated management strategies to address conflicts when resolutions are needed.


Insecticides PDF Book Detail:
Author: Farzana Khan Perveen
Publisher: BoD – Books on Demand
ISBN: 9533077808
Size: 71.79 MB
Format: PDF
Category : Technology & Engineering
Languages : en
Pages : 724
View: 4262

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Book Description: This book contains 30 Chapters divided into 5 Sections. Section A covers integrated pest management, alternative insect control strategies, ecological impact of insecticides as well as pesticides and drugs of forensic interest. Section B is dedicated to chemical control and health risks, applications for insecticides, metabolism of pesticides by human cytochrome p450, etc. Section C provides biochemical analyses of action of chlorfluazuron, pest control effects on seed yield, chemical ecology, quality control, development of ideal insecticide, insecticide resistance, etc. Section D reviews current analytical methods, electroanalysis of insecticides, insecticide activity and secondary metabolites. Section E provides data contributing to better understanding of biological control through Bacillus sphaericus and B. thuringiensis, entomopathogenic nematodes insecticides, vector-borne disease, etc. The subject matter in this book should attract the reader's concern to support rational decisions regarding the use of pesticides.