Food In Time And Place

Food in Time and Place PDF Book Detail:
Author: Paul Freedman
Publisher: University of California Press
ISBN: 0520283589
Size: 15.21 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 424
View: 6727

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Book Description: Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.

Food In Time And Place

Food in Time and Place PDF Book Detail:
Author: Paul Freedman
Publisher: Univ of California Press
ISBN: 0520959345
Size: 10.65 MB
Format: PDF, Kindle
Category : Cooking
Languages : un
Pages : 424
View: 3004

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Book Description: Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.

Mammals Of Indiana

Mammals of Indiana PDF Book Detail:
Author: John O. Whitaker
Publisher: Indiana Natural Science
ISBN:
Size: 75.40 MB
Format: PDF, Kindle
Category : Nature
Languages : en
Pages : 661
View: 1845

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Book Description: Thoroughly revised and updated, a new edition of the classic biogeographic reference on the mammal species of Indiana includes dozens of photographs and maps, along with detailed species information, descriptions of behavior and life cycles, and details on Indiana's habitats, climate, and vegetation.

No Foreign Food

No Foreign Food PDF Book Detail:
Author: Richard Pillsbury
Publisher: Routledge
ISBN: 0429978294
Size: 32.96 MB
Format: PDF, Docs
Category : Social Science
Languages : un
Pages : 272
View: 6994

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Book Description: No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless mlange of exotic foods? Why are Hoppin' Jon, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hundreds of other questions are addressed in this examination of the changing American diet. } No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless mlange of exotic foods? Why are Hoppin' Jon, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hundreds of other questions are addressed in this examination of the changing American diet.Appropriately, Richard Pillsbury reviews the colonial American diet and its evolution from its Old World origins to the impact of the Industrial Revolution on food. He emphasizes the roles of transportation development and technological change, the rise of great food companies, the changing role of the food distribution system, the impact of changing immigration patterns, and the ways that cookbooks reflect and shape our foodways.The book concludes with an examination of America's contemporary cuisine. Noting current trends at home and in restaurants, Pillsbury reflects on the changing character of the new American diet, the growing nationalization and declining regionalization of what and how we eat, and a future where there is no foreign food. }

The Food Economy

The Food Economy PDF Book Detail:
Author: Michael Witter
Publisher:
ISBN:
Size: 27.62 MB
Format: PDF, ePub, Mobi
Category : Agriculture
Languages : en
Pages : 24
View: 99

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Book Description:

Noma

Noma PDF Book Detail:
Author: René Redzepi
Publisher: Phaidon Press
ISBN: 9780714859033
Size: 49.71 MB
Format: PDF, Mobi
Category : Cooking
Languages : un
Pages : 368
View: 7325

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Book Description: " "Noma is the most important cookbook of the year." – The Wall Street Journal René Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World’s 50 Best Restaurant awards in April 2010 after receiving the "Chef’s Choice" award in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir. At Noma, which Redzepi created from a derelict eighteenth‐century warehouse in 2003 after previously working at both elBulli and The French Laundry, diners are served exquisite concoctions, such as Newly‐Ploughed Potato Field or The Snowman from Jukkasjarvi, all painstakingly constructed to express their amazing array of Nordic ingredients. His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse‐mussels from the Faroe Islands and the purest possible water from Greenland. Redzepi has heightened the culinary philosophy of seasonally and regionally sourced sustainable ingredients to an unprecedented level, and in doing so has created an utterly delicious cuisine. At the age of 37, Redzepi is one of the most influential chefs in the world. Noma: Time and Place in Nordic Cuisine offers an exclusive insight into the food, philosophy and creativity of René Redzepi. It reveals the first behind the scenes look at the restaurant, Noma, and features over 90 recipes as well as excerpts from Redzepi’s diary from the period leading up to the opening of the restaurant and texts on some the most enigmatic of Noma’s suppliers. The book includes 200 new specially commissioned color photographs of the dishes, unique local ingredients and landscapes from across the Nordic region. It also includes a foreword by the artist Olafur Eliasson. "

Midwestern Folklore

Midwestern Folklore PDF Book Detail:
Author:
Publisher:
ISBN:
Size: 17.69 MB
Format: PDF, Kindle
Category : Folklore
Languages : en
Pages :
View: 5222

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Book Description:

Winterson Narrating Time And Space

Winterson Narrating Time and Space PDF Book Detail:
Author: Margaret J.-M. Sönmez
Publisher: Cambridge Scholars Pub
ISBN:
Size: 63.10 MB
Format: PDF, Mobi
Category : Literary Criticism
Languages : en
Pages : 191
View: 1960

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Book Description: In this book, scholars, students and aficionados of Jeanette Winterson will find ten analyses of time, space and narrative in her works. From her very first novel, Jeanette Winterson has made her characters move in time and in space, and she has always shown a sophisticated interest in narrative forms, and this is the first book to focus entirely on these central concerns. The writers of the essays provide different perspectives on the three subjects, from postmodernism to quantum physics, queer theory to genre studies and the uncanny to stylistics. In its section on time and narrative, the volume offers a fresh approach to Winterson's works, with a concentration on autobiographical elements, love, desire, the language of quantum physics, and the queer uncanny. The next section, space and narrative, pursues the motifs of journeys, utopic spaces, cyberspace and labyrinths, and includes a chapter on the shorter fiction. The last section, which comprises essays that cover all three elements of time, space and narrative equally, examines these themes as they affect Winterson's representation of voices and corporeality, and her use of romance narrative in the children's fiction. The volume covers Winterson's major fiction, with the Introduction connecting the images of huts, rivers and fire-gazing that are found extensively in her works to the themes of time and space, and bringing the discussion up to Winterson's latest novel, The Stone Gods. A mixture of established and new scholars presents in this book an exciting array of the latest ideas on this respected and popular writer.

Food And Nutrition Bulletin

Food and Nutrition Bulletin PDF Book Detail:
Author:
Publisher:
ISBN:
Size: 16.85 MB
Format: PDF, Mobi
Category : Agriculture
Languages : en
Pages :
View: 5579

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Book Description: