Food And Beverage Service 10th Edition

Food and Beverage Service  10th Edition PDF Book Detail:
Author: John Cousins
Publisher: Hachette UK
ISBN: 139830011X
Size: 53.10 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 432
View: 4914

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Book Description: This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.

Food And Beverage Service

Food and Beverage Service PDF Book Detail:
Author:
Publisher: Tata McGraw-Hill Education
ISBN: 1259004961
Size: 34.57 MB
Format: PDF, Docs
Category : Food service
Languages : en
Pages : 379
View: 1116

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Book Description:

Food And Beverage Service For Levels 1 And 2

Food and Beverage Service for Levels 1 and 2 PDF Book Detail:
Author: John Cousins
Publisher: Hachette UK
ISBN: 1471807932
Size: 50.76 MB
Format: PDF
Category : Study Aids
Languages : en
Pages : 384
View: 6668

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Book Description: Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. Specifically designed with Level 1 and Level 2 learners in mind, this resource explains all key concepts clearly, and the topics are mapped carefully to both the NVQ and VRQ in Professional Food and Beverage Service at Levels 1 and 2 so you can find what you need easily. - Follow the structure of the units in each qualification with chapter headings and subheadings matched to the qualifications - Master important service skills with photographic step-by-step sequences - Grasp important definitions with key terms boxes and a glossary - Test your understanding with activities at the end of every chapter which will help you prepare for assessment

Food And Beverage Service

Food and Beverage Service PDF Book Detail:
Author: John Cousins
Publisher:
ISBN: 9781471807954
Size: 67.72 MB
Format: PDF, Docs
Category : Business & Economics
Languages : en
Pages : 480
View: 835

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Book Description: Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad andin-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally.

Introduction To Food And Beverage Service

Introduction to Food and Beverage Service PDF Book Detail:
Author: Graham Brown
Publisher: Addison-Wesley Longman Limited
ISBN: 9780582357754
Size: 64.92 MB
Format: PDF, ePub
Category : Technology & Engineering
Languages : en
Pages : 192
View: 6770

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Book Description: A comprehensive training guide covering essential technical and inter-personal skills, and emphasising all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills.

Food And Beverage Service

Food and Beverage Service PDF Book Detail:
Author: D. R. Lillicrap
Publisher:
ISBN: 9780340905241
Size: 27.93 MB
Format: PDF, ePub, Mobi
Category : Business & Economics
Languages : en
Pages : 493
View: 3372

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Book Description: Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally.

Food And Beverage Service

Food and Beverage Service PDF Book Detail:
Author: Vijay Dhawan
Publisher: Frank Brothers
ISBN: 9788171704552
Size: 15.14 MB
Format: PDF, ePub, Mobi
Category :
Languages : en
Pages :
View: 4743

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Book Description:

Food And Beverage Service Skills And Techniques

Food and Beverage Service  Skills and Techniques  PDF Book Detail:
Author: Negi Jagmohan
Publisher: S. Chand Publishing
ISBN: 8121997607
Size: 55.94 MB
Format: PDF, ePub
Category : Business & Economics
Languages : en
Pages :
View: 5436

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Book Description: Section-I Basic Skills And Techniques Section-Ii Demonstration: Application And Exhibition

Food And Beverage Service

Food and Beverage Service PDF Book Detail:
Author: D. R. Lillicrap
Publisher: Hodder Education
ISBN: 9780340705315
Size: 19.15 MB
Format: PDF, Kindle
Category : Food service
Languages : en
Pages : 433
View: 734

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Book Description: This textbook is designed for use from NVQ level 1 through BTEC diploma and HND to degree level. In its fifth edition, it has been thoroughly revised and updated, and newly illustrated. Its emphasis is now on those aspects of service and sales need for food and drink service courses.

Food And Beverage Service

Food and Beverage Service PDF Book Detail:
Author: John A. Cousins
Publisher:
ISBN: 9781444112528
Size: 35.49 MB
Format: PDF, ePub, Docs
Category : Food service
Languages : en
Pages : 352
View: 3898

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Book Description: Written by the highly regarded authors of Food and Beverage Service, this book is designed and presented to meet the needs of students studying S/NVQ or the brand new VRQ Diploma in Food and Beverage Service. Key features include: - Completely up-to-date material, matched to the latest specifications - Photos and illustrations designed to make service sequences clear and easy to follow - Accessible and easy for students to use Additional resources are provided for students through Dynamic Learning Online.