Everything But Espresso

Everything But Espresso PDF Book Detail:
Author: Scott Rao
Publisher:
ISBN:
Size: 59.32 MB
Format: PDF, Docs
Category : Coffee brewing
Languages : en
Pages : 70
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Macht S Gut Und Danke F R Den Fisch

Macht s gut  und danke f  r den Fisch PDF Book Detail:
Author: Douglas Adams
Publisher:
ISBN: 9783453407831
Size: 54.55 MB
Format: PDF, ePub, Docs
Category :
Languages : de
Pages : 190
View: 518

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Die Bibel

Die Bibel PDF Book Detail:
Author: M. Luther
Publisher: Рипол Классик
ISBN: 5876970026
Size: 33.94 MB
Format: PDF, ePub
Category : History
Languages : de
Pages :
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Book Description: Die Bibel: Oder Die Ganze Heilige Schrift Des Alten Und Neuen Testaments, Nach Der Deutschen ?bersetzung Martin Luthers, Volume 1, Part 1. Pages from 1-788.

Everything But The Coffee

Everything But the Coffee PDF Book Detail:
Author: Bryant Simon
Publisher: Univ of California Press
ISBN: 0520269926
Size: 18.23 MB
Format: PDF, Kindle
Category : Social Science
Languages : en
Pages : 320
View: 5145

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Book Description: “Simon knows more about Starbucks—and about why so many Americans find perfection in their lattes—than anyone. He connects our deepest desires to be good, smart, ethical consumers with our equally strong yearning to consume in an authentic way. Our coffee, Simon shows, is us.”—Sharon Zukin, author of Naked City

Liquid Intelligence The Art And Science Of The Perfect Cocktail

Liquid Intelligence  The Art and Science of the Perfect Cocktail PDF Book Detail:
Author: Dave Arnold
Publisher: W. W. Norton & Company
ISBN: 0393245853
Size: 75.42 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 416
View: 949

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Book Description: Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.

Fresh Cup

Fresh Cup PDF Book Detail:
Author:
Publisher:
ISBN:
Size: 14.72 MB
Format: PDF
Category : Coffee
Languages : en
Pages :
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Book Description:

Faszination Kaffee

Faszination Kaffee PDF Book Detail:
Author: Deutscher Kaffeeverband
Publisher:
ISBN: 9783765818851
Size: 10.43 MB
Format: PDF, Docs
Category : Coffee
Languages : en
Pages : 300
View: 7574

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Book Description:

The Blue Bottle Craft Of Coffee

The Blue Bottle Craft of Coffee PDF Book Detail:
Author: James Freeman
Publisher: Ten Speed Press
ISBN: 1607741199
Size: 57.57 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 240
View: 4515

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Book Description: One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this new world from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup of coffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman that incorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. With more than one hundred stunning photographs showing coffee’s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee.

Der Regenbogenfisch

Der Regenbogenfisch PDF Book Detail:
Author: Marcus Pfister
Publisher:
ISBN: 9783895160271
Size: 32.28 MB
Format: PDF, Kindle
Category : Children's plays, German
Languages : en
Pages : 47
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Book Description: