Dietary Interventions In Liver Disease

Dietary Interventions in Liver Disease PDF Book Detail:
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 012814467X
Size: 41.40 MB
Format: PDF, Mobi
Category : Science
Languages : en
Pages : 428
View: 4389

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Book Description: Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for biomedical researchers who focus on identifying the causes of liver diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the liver Explores the impact of composition, including differences based on country of origin and processing techniques Addresses the most positive results from dietary interventions using bioactive foods to impact liver disease, including reduction of inflammation and improved function

Dietary Interventions In Gastrointestinal Diseases

Dietary Interventions in Gastrointestinal Diseases PDF Book Detail:
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0128144696
Size: 63.30 MB
Format: PDF, Kindle
Category : Science
Languages : en
Pages : 358
View: 6133

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Book Description: Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn’s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion. This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the gastrointestinal tract Explores the impact of composition, including differences based on country of origin and processing techniques to highlight compositional differences and their effect on the gastrointestinal tract Addresses the most positive results from dietary interventions using bioactive foods to impact gastrointestinal diseases, including reduction of inflammation and improved function of organs

Bioactive Food As Dietary Interventions For Liver And Gastrointestinal Disease

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease PDF Book Detail:
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0123977649
Size: 55.47 MB
Format: PDF, ePub
Category : Technology & Engineering
Languages : en
Pages : 802
View: 6536

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Book Description: Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research Associated information can be used to understand other diseases, which share common etiological pathways

Dietary Interventions In Gastrointestinal Diseases

Dietary Interventions in Gastrointestinal Diseases PDF Book Detail:
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 9780128144688
Size: 59.44 MB
Format: PDF, Docs
Category : Science
Languages : en
Pages : 358
View: 206

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Book Description: Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn's Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion. This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the gastrointestinal tract Explores the impact of composition, including differences based on country of origin and processing techniques to highlight compositional differences and their effect on the gastrointestinal tract Addresses the most positive results from dietary interventions using bioactive foods to impact gastrointestinal diseases, including reduction of inflammation and improved function of organs

Bioactive Food As Dietary Interventions For Liver And Gastrointestinal Disease

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease PDF Book Detail:
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0123971543
Size: 28.29 MB
Format: PDF
Category : Medical
Languages : en
Pages : 774
View: 1045

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Book Description: "Optimum functioning of the liver in conjunction with the gastrointestinal system is critical for health. They are critical for the digestion and absorption of nutrients and foods to produce growth. Nutrients and non-nutrients are important modulators of the liver function. The symptoms related to liver dysfunction include both physical signs and symptoms of abnormal absorption of fat, changes in blood sugar, and altered metabolism. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides evidence that foods and their compounds can modify some liver and gastrointestinal diseases"--P. [4] of cover.

Bioactive Food As Dietary Interventions For Arthritis And Related Inflammatory Diseases

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases PDF Book Detail:
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0123977657
Size: 28.70 MB
Format: PDF
Category : Technology & Engineering
Languages : en
Pages : 680
View: 5798

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Book Description: While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. The only single-volume resource for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory disease Includes coverage of probiotics, prebiotics, and polyphenols Convenient, efficient and effective source that allows reader to identify potential uses of compounds – or indicate those compounds whose use may in fact be of little or no health benefit Documents foods that can affect inflammatory disease and ways the associated information could be used to understand other diseases, which share common etiological pathways

Bioactive Food As Dietary Interventions For Diabetes

Bioactive Food as Dietary Interventions for Diabetes PDF Book Detail:
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0123971535
Size: 80.15 MB
Format: PDF
Category : Medical
Languages : en
Pages : 633
View: 3654

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Book Description: The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost efficient, and flexible options for many patients. Bioactive Food as Dietary Interventions for Diabetes is the only available scientific resource focused on exploring the latest advances in bioactive food research, and the potential benefit of bioactive food choice on the diabetic condition. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. Focuses on the role of bioactive foods in addressing pre-diabetes symptoms, their potential to complement other treatments for those suffering from diabetes and diabetic-related obesity and other health issues Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways Includes insights from experts from around the world, providing global perspectives and options based on various regional foods

Bioactive Food As Dietary Interventions For Cardiovascular Disease

Bioactive Food as Dietary Interventions for Cardiovascular Disease PDF Book Detail:
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0123964857
Size: 48.22 MB
Format: PDF, ePub, Docs
Category : Medical
Languages : en
Pages : 746
View: 4156

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Book Description: One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease Documents foods that can affect metabolic syndrome and other related conditions Convenient, efficient and effective source that allows readers to identify potential uses of compounds - or indicate those compounds whose use may be of little or no health benefit Associated information can be used to understand other diseases that share common etiological pathways

Bioactive Food As Dietary Interventions For Diabetes

Bioactive Food as Dietary Interventions for Diabetes PDF Book Detail:
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0128138238
Size: 43.31 MB
Format: PDF, Kindle
Category : Science
Languages : en
Pages : 712
View: 1128

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Book Description: Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food research and the potential benefits of bioactive food choice on diabetic conditions. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. This important resource for those involved in the dietary and nutritional care of diabetic patients is also ideal for researchers seeking information on alternative bioactive food-based solutions. Serves as a starting point for in-depth discussions in academic settings that can lead to revised and updated treatment options for diabetes Offers detailed, well-documented reviews outlining the ability of bioactive foods to improve and treat diabetes and obesity Includes updated research on the global epidemic of diabetes Presents global perspectives and coverage of regional foods

Non Alcoholic Fatty Liver Disease Research 2016

Non Alcoholic Fatty Liver Disease Research 2016 PDF Book Detail:
Author: Amedeo Lonardo
Publisher: MDPI
ISBN: 3038976008
Size: 68.29 MB
Format: PDF, Mobi
Category : Science
Languages : en
Pages : 566
View: 992

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Book Description: This book is a printed edition of the Special Issue "Non-Alcoholic Fatty Liver Disease Research 2016" that was published in IJMS