Pure Dessert

Pure Dessert PDF Book Detail:
Author: Alice Medrich
Publisher: Artisan Books
ISBN: 1579656854
Size: 42.77 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 272
View: 911

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Book Description: A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings—just dessert at its purest, most elemental, and most flavorful. Alice deftly takes us places we haven’t been, using, for example, whole grains, usually reserved for breads, to bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a new identity with a touch of olive oil and sherry. Unexpected cheeses make divine soufflés. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor. Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, honey caramels, strawberries with single-malt sabayon. To witness Alice’s idea-stream as she describes how she arrived at each combination is to instantly understand why three of her books have won Best Cookbook of the Year. She’s an experimenter, tinkerer, and sleuth, fascinated with trial and error, with the effects of small changes in recipes, exploring combinations tirelessly and making remarkable discoveries. Does cold cream or hot cream do a better job coaxing out the flavor of mint leaves or rose petals? Why is it that dusting a warm brownie with spices gives it an enticing aromatic nose, whereas putting the spice in the batter blurs the chocolate flavor? Do cooked strawberries or raw make for the better sorbet? Loaded with advice and novel suggestions, with great recipes and eye-catching, full-color photographs that show off these simple, straightforward desserts, Pure Dessert is an education and a revelation. Thank you, Alice!

Sinfully Easy Delicious Desserts

Sinfully Easy Delicious Desserts PDF Book Detail:
Author: Alice Medrich
Publisher: Artisan Books
ISBN: 1579655467
Size: 35.50 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 288
View: 7363

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Book Description: Homemade desserts just got quicker, easier, and smarter Alice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In Sinfully Easy Delicious Desserts, you'll find the quickest lemon tart, a lattice-free linzer (mixed entirely in the food processor), one-bowl French chocolate torte (yes, the real thing, but easier to make), imaginative ways with ice cream, chic puddings and mousses to swoon over, and gooey pies with no-fault press-in crusts. Even soufflés for beginners. And you won't need a rolling pin, a pastry brush, or the skills of a professional baker. As always, Alice's recipes are foolproof and well tested, and her tips for success will make all cooks—even those nervous about baking—confident in the kitchen. Plus there are more than 100 ideas for spur-of-the-moment desserts that don't even involve baking, including fantastic ideas for ways to dress up a bar of chocolate, a pint of strawberries, a handful of dried fruit, fresh cheese, gingerbread, amaretti, and more. And of course all those spot-on combinations for which Alice Medrich is so well known, such as Grilled Pineapple with Coffee Ice Cream, Lemon-Scented Peach Crisp, Salted-Caramel Banana Bread Pudding, and Coconut Pecan Torte.

Gluten Free Flavor Flours

Gluten Free Flavor Flours PDF Book Detail:
Author: Alice Medrich
Publisher: Artisan Books
ISBN: 1579656420
Size: 64.77 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 368
View: 2546

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Book Description: The James Beard Award–winning gluten-free cookbook, now in paperback! Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate the most popular alternative flours available on the market today and use them in interesting ways, both alone and in combination. Gluten-free bakers will find a whole new range of baking options at their fingertips. Chapters are organized by flour, each one highlighting the best recipes that flour can be used for—be it muffins, tarts, and scones made with sorghum flour; cakes, cookies, and crumbles made with oat flour; or chocolatey desserts made with teff. The chapter opener text highlights useful information for each flour: the taste, its flavor affinities, and how it’s best used, stored, and more. With 125 accessible and delicious recipes, including Double Oat Cookies, Buckwheat Gingerbread, Chocolate Chestnut Soufflé Cake, Blueberry Corn Flour Cobbler, and Coconut Key Lime Tart, living gluten-free has never been tastier.

Baking For All Occasions

Baking for All Occasions PDF Book Detail:
Author: Flo Braker
Publisher: Chronicle Books
ISBN: 0811845478
Size: 61.53 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 396
View: 6754

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Book Description: A definitive guide to creating the perfect baked goods for any occasion features more than two hundred tempting treats to commemorate life's special events, including Double-Crust Butter-Pecan Apple Pie, Golden Gingersnap Stars, Flag-Raising Mixed-Berry Pot Pies, Fresh Mint Brownies, and more, along with tips on ingredients and techniques.

Cooking For One Or Two

Cooking for One Or Two PDF Book Detail:
Author: Publications International, Limited
Publisher: SP Books
ISBN: 9781561737765
Size: 36.21 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 96
View: 2105

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Book Description:

The Spectator

The Spectator PDF Book Detail:
Author:
Publisher:
ISBN:
Size: 43.96 MB
Format: PDF
Category :
Languages : en
Pages :
View: 4755

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Book Description:

She S No Princess

She s No Princess PDF Book Detail:
Author: Laura Lee Guhrke
Publisher: Harper Collins
ISBN: 9780061736773
Size: 35.77 MB
Format: PDF, Mobi
Category : Fiction
Languages : en
Pages : 384
View: 2747

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Book Description: A Royal Pain... The illegitimate daughter of a prince and a notorious courtesan, Lucia has been confined to schools and convents for most of her life. But that hasn't stopped her from causing one scandal after another. Exasperated, her royal father decides that his exquisite hellion of a daughter must be married immediately. And Sir Ian Moore, Britain's most proper diplomat, is the perfect man to choose her a groom. Diplomacy, not matchmaker, is Ian's forte, but he vows to get Lucia married off as soon as possible so that he may return to his real duties. Yet, despite an abundance of very eager, worthwhile candidates, none is a match for Lucia's spirit and fire. And the more time Ian spends with the infuriating beauty, the more reluctant he is to marry her off. Could it be that he has already found Lucia the perfect husband...and it is Ian himself?

The Garden

The Garden PDF Book Detail:
Author:
Publisher:
ISBN:
Size: 25.50 MB
Format: PDF
Category : Gardening
Languages : en
Pages :
View: 501

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Book Description: