Author: Nancy Castaldo
Publisher: StarWalk Kids Media
ISBN: 1630834750
Size: 68.60 MB
Format: PDF, ePub, Mobi
Category : Juvenile Fiction
Languages : en
Pages : 32
View: 4798

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Book Description: Raffaele makes the best pizza in all of Napoli. It is so good that even Queen Margherita has requested a taste. Raffaele runs around town collecting the finest ingredients for the pizzas he’s planning for the queen, but when a sneaky cat eats the anchovies, he has to revise his plans. Inspired by the colors of the Italian flag, the pizza Raffaele creates is one that delights not only the queen but pizza lovers for generations to come. Accompanied by a generous assortment of rich and detailed acrylic paintings, the story ends with a pizza recipe meant to tempt the taste buds of pizza lovers everywhere.

Author: Raffaele Crispino
Publisher:
ISBN: 9781494432607
Size: 48.40 MB
Format: PDF
Category : Fiction
Languages : en
Pages : 72
View: 564

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Book Description: A journey through time in search of heroes, executioners and queens. Through interviews (ironic, thin and sharp) will know Garibaldi with its weaknesses. We will love the Queen of Naples, Maria Sofia of Bourbon, for her courage. Mazzini discover a hero of another time.Admire Cavour for diplomacy and strategies. We will know the new scenarios and many historical truths. We will cross the time to explain our time. At the bottom of what happened before, we see him in another form in the society now. Corruptions, intrigue and the pursuit of power. From Kennedy to the queen, Joanna. The beautiful Joan and her loves.

Author: Rossella Ceccarini
Publisher: BRILL
ISBN: 9004214879
Size: 22.41 MB
Format: PDF, ePub
Category : Social Science
Languages : en
Pages : 174
View: 1204

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Book Description: This book analyzes the reception of artisanal pizza in Japan through the lens of professional pizza chefs. The movement of food and workers, and the impact that such movements have on the artisanal workers occupation are at issue.

Author: Peter Reinhart
Publisher: Ten Speed Press
ISBN: 9781607740902
Size: 16.53 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 272
View: 6333

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Book Description: Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.

Author: Christine Lavin
Publisher: Tell Me Press LLC
ISBN: 0981983596
Size: 62.49 MB
Format: PDF, ePub, Mobi
Category : Biography & Autobiography
Languages : en
Pages :
View: 495

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Book Description: As one of the top folk musicians in the country, Christine Lavin has seen it all--and she still loves the music and the life she feels privileged to lead. Published in honor of her twenty-fifth anniversary as a full-time, independent touring musician, Cold Pizza for Breakfast: A Mem-wha? is a memoir of road stories and adventures across the United States, Canada, and Australia. ''I've changed a few names to spare hurt feelings,'' Christine notes, ''but all these stories are true. Hey, I have eight brothers and sisters--you think they'd let me make things up?'' Cold Pizza for Breakfast is rich with details from two-plus decades of songwriting and performing. The memoir begins with the hysterical tale of Christine's being booed in West Palm Beach when she opened for Joan Rivers--with a coda that demonstrates Christine's nimble mind and sense of the absurd--and recounts her circuitous route to becoming one of folk music's most respected and beloved songwriters and performers. Christine explains: ''Instead of a business plan, I've followed hunches, my intuition, and my heart, and I have had the good fortune of meeting astounding people along the way who helped point me in the right direction. OK, a few pointed me in the wrong direction, too. But I always somehow managed to recover.'' Christine is an engaging and generous writer, often putting an informative and warm spotlight on other musicians. Learn delicious details about Dave Van Ronk's unique method of writing music, the stanza of a famous song that Bob Dylan had never heard, and how Ervin Drake came to write ''It Was a Very Good Year.'' Read about the unlikely beginnings of the folk super-group ''The Four Bitchin' Babes,'' still going strong today, and how Christine's music has found a home with some of today's brightest Broadway stars. Photographs and memorabilia from Christine's fantastic voyage, song lyrics, an extensive appendix including an index and Christine's list of her 1,000 favorite songs that she has played while guest-DJing in New York City--all this combines with Christine's incomparable sense of humor to make Cold Pizza for Breakfast: A Mem-wha? an irresistible read and an invaluable resource for anyone who is interested in how songs get made, how musicians learn, and the business of music.

Author: David Rosengarten
Publisher: Wiley
ISBN: 9780471461982
Size: 61.95 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 424
View: 763

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Book Description: As an award-winning Food Network television host, cookbook author, cooking teacher, and food and wine writer, David Rosengarten clearly knows a thing or two about food and drink???not to mention putting on a great show. Now he brings all three together in an imaginative collection of dinner parties that can transform even a casual get-together into a memorable occasion. Each party features a complete menu of delicious-yet-doable recipes that are centered around a specific food or ethnic theme???a Texas BBQ, Cassoulet ("Show up chez-moi for beans and wienies!"), or a Tapas Time night featuring Spanish Ham and Chorizos. Planning and presentation ideas show how to make a gathering truly special, from table-setting tips to music suggestions and more. Top photographer Quentin Bacon captures the food and the celebratory mood with style and dramatic flair. Throughout the book, Rosengarten is the perfect host, with a style that is as bold, lively, and entertaining as the parties themselves.

Author:
Publisher:
ISBN:
Size: 41.13 MB
Format: PDF, Mobi
Category : American literature
Languages : en
Pages :
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Book Description:

Author:
Publisher: Crown
ISBN:
Size: 17.89 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 276
View: 433

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Book Description: Traces the history, provides recipes for a variety of doughs, sauces, and toppings, and introduces basic equipment and techniques of pizza

Author: Teresa Martino
Publisher: Heinemann/Raintree
ISBN: 9780811467308
Size: 53.57 MB
Format: PDF, Kindle
Category : Pizza
Languages : en
Pages : 32
View: 5205

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Book Description: A brief history of pizza as it is now prepared in America, for beginning readers.

Author:
Publisher:
ISBN:
Size: 53.77 MB
Format: PDF, Mobi
Category : Bibliography
Languages : en
Pages :
View: 7486

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Book Description: