Passionate About Pizza

Passionate about Pizza PDF Book Detail:
Author:
Publisher:
ISBN: 9780615258607
Size: 75.15 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 256
View: 753

Get Book

Book Description: Have you tried making pizza before, but were unsatisfied with the outcome? Do you have trouble achieving that wonderful, chewy-crunchy crust that you get at a pizzeria? Have you made good pizza, but find that you are unable to do it consistently? Have you looked at pizza cookbooks and baking stones in the store, but did not have the guts to try making pizza, yourself? Worse yet, do you have a pizza pan or a pizza stone that is sitting in your cupboard gathering dust because you have never made a pizza that is good enough to justify all the effort. Passionate About Pizza: Making Great Homemade Pizza is what you need!Think of the best pizza you ever had. Do not you wish that you could have that pizza again, maybe even all the time? If you are lucky, you can get that great pizza locally.However, if you are like most people, you just cannot seem to find the great pizza you want. If you live on the east coast, there are not very many Chicago-style or California-style pizzerias around. If you have moved away from New York City (or even upstate New York), you can only find great New York-style pizza in your memories. Well, if you cannot buy it, you can certainly make it. If you can buy it, you can certainly make one that is better! With a little practice and a little guidance from this book, you can make pizza better than any pizza you have made before. It will be better than any store-bought or restaurant pizza you will ever find. Moreover, your homemade pizza will be great, every time.

Passionate About Pizza

Passionate about Pizza PDF Book Detail:
Author: Diana Coutu
Publisher: Trafford Publishing
ISBN: 1425170374
Size: 23.96 MB
Format: PDF, Docs
Category : Fiction
Languages : en
Pages : 68
View: 3030

Get Book

Book Description: Discover the hidden health benefits of this ancient food.

Passion For Pizza

Passion for Pizza PDF Book Detail:
Author: Craig Whitson
Publisher: Agate Publishing
ISBN: 1572847468
Size: 28.20 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 300
View: 6025

Get Book

Book Description: Passion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite. It is a beautifully illustrated volume by a team of award-winning authors, photographers, and designers who diligently followed the smell of great pizza to wherever it led them. Passion for Pizza begins in Italy, introducing readers to pizzaioli in places such as Naples, Rome, and Palermo. Next up is the pizza of New York, Chicago, and California, where it's as essential as baseball and mom's apple pie. The authors visit the people who produce the cheeses, tomatoes, flour, and other ingredients used in pizza making, showing the global reach of locally sourced foods. This exuberant tour guide digs deep into pizza culture with interviews of oven-makers, consultants, professors, acrobats, and journalists. With more than 50 easy-to-follow recipes for individual pizzas and crusts, over 40 pizzeria profiles, and 20 profiles of the people behind the pizza, this book inspires home cooks and aficionados alike.

Crusts

Crusts PDF Book Detail:
Author: Barbara Elisi Caracciolo
Publisher: Cider Mill Press
ISBN: 1604337362
Size: 31.20 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 848
View: 3796

Get Book

Book Description: More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch! From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library. Bakers and Chefs Barbara Elisi Caracciolo — owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico. Stephany Buswell — Certified Master Baker, pastry chef-instructor at the International Culinary Center. Bakeries 158 Pickett Street Café - South Portland, ME 400 Gradi - East Brunswick, VIC, Australia Amy’s Bread – New York, NY Barton Springs Mills – Dripping Springs, TX Bellegarde - New Orleans, LA Boulangerie - Kennebunkport, ME Boulted Bread - Raleigh, NC Community Grains – Oakland, CA Dante’s Pizzeria Napoletana – Takapuna, AK, New Zealand Deux Bakery - Santa Barbara, CA Flour Bakery and Café – Boston, MA Grain Craft – Chattanooga, TN Kaufman’s Bakery & Delicatessen – Skokie, IL King Arthur Flour Baking School – Norwich, VT La Svolta Pizzeria - Hampton, VIC, Australia Lindley Mills – Graham, NC Maine Grains – Skowhegan, ME Metropolitan Bakery - Philadelphia, PA Oliveto – Oakland, CA OTTO Pizza – Portland, ME Pizza Pilgrims – London, England Pizzaly – Preston, VIC, Australia Polestar Hearth Bread – Guelph, ON, Canada Scoozi – Ascot Vale, VIC, Australia Settebello Pizzeria Napoletana – New Lynn, AK, New Zealand Seven Stars Bakery - Providence, RI St-Viateur Bagel – Montreal, QC, Canada Sugar Bakeshop - Charleston, SC Sugar Pie Bakery - Charleston, WV Sugaree's - New Albany, MS Sweet Life Patisserie - Eugene, OR Sweetery - Anderson, SC Swiss Bakery - Vancouver, BC, Canada Tano’s Pizzeria – Chicago, IL Theo & Co. Pizzeria – Perth, WA, Australia Winslow’s Home – St. Louis, MO Zingerman’s - Ann Arbor, MI

American Pie

American Pie PDF Book Detail:
Author: Peter Reinhart
Publisher: Ten Speed Press
ISBN: 9781607740902
Size: 55.16 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 272
View: 6287

Get Book

Book Description: Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.

The Basic Art Of Pizza

The Basic Art of Pizza PDF Book Detail:
Author: Maria Liberati
Publisher: art of living, PrimaMedia,Inc.
ISBN: 1928911137
Size: 28.22 MB
Format: PDF, ePub, Mobi
Category : Pizza
Languages : en
Pages : 20
View: 240

Get Book

Book Description:

Pizza Today

Pizza Today PDF Book Detail:
Author:
Publisher:
ISBN:
Size: 69.77 MB
Format: PDF, ePub
Category : Pizza
Languages : en
Pages :
View: 5340

Get Book

Book Description:

Adweek

Adweek PDF Book Detail:
Author:
Publisher:
ISBN:
Size: 48.54 MB
Format: PDF, Mobi
Category : Advertising
Languages : en
Pages :
View: 5248

Get Book

Book Description:

Hospitality Foodservice

Hospitality Foodservice PDF Book Detail:
Author:
Publisher:
ISBN:
Size: 76.62 MB
Format: PDF, Mobi
Category : Caterers and catering
Languages : en
Pages :
View: 2433

Get Book

Book Description:

No B S Wealth Attraction In The New Economy

No B S  Wealth Attraction In The New Economy PDF Book Detail:
Author: Dan S. Kennedy
Publisher: Entrepreneur Press
ISBN: 1613080069
Size: 22.69 MB
Format: PDF, Mobi
Category : Business & Economics
Languages : en
Pages : 252
View: 2856

Get Book

Book Description: The old economy is shattered, and GONE FOREVER. It’s never coming back as it was, and in its place a generally tougher, more demanding marketplace is emerging. HOWEVER, when it comes to wealth, one instrumental reality is unchanged: No matter the economic conditions—booms or recessions, including the fast-emerging New Economy—there is wealth. And who better to show you how to lure, bait, attract, and become a magnet for it than “Millionaire Maker” Dan S. Kennedy? Kennedy covers: • How to experience The Phenomenon --- attract more wealth in the next 12 months than in the previous 12 years! • Wealth Inhibition—do you suffer from it? • Why Positive Thinking alone is worthless • Your #1 Entrepreneurial Responsibility • Is there a ‘dirty little secret’ behind many wealthy entrepreneurs? • The worst of all wealth-defeating habits • Are you an ‘opportunity thinker’ --- or are you guilty of ‘outcome thinking’? • “ Do what you love and the money will follow” B.S. that’s hazardous to your wealth • How to Stop playing Blind Archery • 12 Ways To Increase Your ‘Personal Value’ • Why you must STOP thinking about Income! • The 90 Day Experiment that may change your life forever