Hospitality Foodservice

Hospitality Foodservice PDF Book Detail:
Author:
Publisher:
ISBN:
Size: 73.63 MB
Format: PDF, Kindle
Category : Caterers and catering
Languages : en
Pages :
View: 4520

Get Book

Book Description:

Managing Employee Attitudes And Behaviors In The Tourism And Hospitality Industry

Managing Employee Attitudes and Behaviors in the Tourism and Hospitality Industry PDF Book Detail:
Author: Salih Kusluvan
Publisher: Nova Publishers
ISBN: 9781590336304
Size: 21.94 MB
Format: PDF, ePub, Docs
Category : Business & Economics
Languages : en
Pages : 841
View: 5104

Get Book

Book Description: The tourism industry, of which the hospitality industry is the core element, is one of the largest and the fastest growing industries world-wide. According to World Tourism Organisation forecasts, the industry will continue to grow and employ more people in the twenty-first century. In parallel with the growth of the tourism and hospitality industry world-wide, consumer expectations and demands for quality are rising while consumer tastes are varying on the one hand, and competition among the firms, both nationally and internationally, is intensifying on the other. In this business environment of heightened consumer expectations, distinct market segments that demand unique products and services, and stiff competition, tourism and hospitality organisations are looking for ways to excel in service quality, customer satisfaction, competition and performance. This book takes the view that employees are one of the most, if not the most, important resources or assets for tourism and hospitality organisations in their endeavour to provide excellent service, meet and exceed consumer expectations, achieve competitive advantage and exceptional organisational performance. The purpose of this book is to emphasise the critical role of employees for tourism and hospitality organisations and to examine the ways and means of managing their attitudes and behaviours for the mutual benefit of both parties: tourism and hospitality organisations and their employees.

The National Culinary Review

The National Culinary Review PDF Book Detail:
Author:
Publisher:
ISBN:
Size: 57.46 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages :
View: 4693

Get Book

Book Description:

Hospitality Management Education

Hospitality Management Education PDF Book Detail:
Author: Kaye Sung Chon
Publisher: Routledge
ISBN: 1136379282
Size: 49.13 MB
Format: PDF, ePub, Docs
Category : Business & Economics
Languages : en
Pages : 308
View: 2755

Get Book

Book Description: Help students succeed now and in the future in any aspect of the hospitality field! Hospitality Management Education focuses on the academic aspect of hospitality--the mechanisms of hospitality education programs, their missions, their constituents, and the outcomes of their efforts. This book examines why people study hospitality management, the vast opportunities the field offers, and ways to best prepare students for a career in the industry or in academia. Within Hospitality Management Education, you'll find exhibits, figures, tables, and insight into innovative practice methods that will strengthen your skills as an educator and contributor to the growing success of this discipline. Containing research and first-hand accounts, Hospitality Management Education offers you insight into qualities and strategies that make educators or employees effective and successful in the industry. You'll find useful information to help you better prepare students and enhance your teaching skills, such as: understanding the history and advances of hospitality management education during the past 75 years stressing the difference between the hospitality industry and other industries to help prospective hospitality students understand the unique rigors of hospitality examining degree programs in the United Kingdom, Australia, and the United States to identify common global teaching trends, differences, and program outcomes enhancing student learning and education programs by linking academic hospitality programs to industry through internships, involvement with industry associations, and advisory councils assuring quality in academic programs through accreditation, certification, outside peer reviews, outside reviews by the industry, and administrative reviews of the faculty preparing for a professional academic career through strategic career planning, networking, and targeting hospitality programs Hospitality Management Education discusses educational trends as a whole over the past decade to give you insight into future directions of hospitality such as increased specialization, growing numbers of faculty, more funding, and increased academic focus on research and scholarship. In this valuable volume, you'll find methods and suggestions that will make you a more knowledgeable and effective educator!

Spanish For Hospitality And Foodservice

Spanish for Hospitality and Foodservice PDF Book Detail:
Author: Jennifer Thomas
Publisher:
ISBN: 9780130482617
Size: 17.40 MB
Format: PDF, ePub
Category : Foreign Language Study
Languages : en
Pages : 354
View: 3053

Get Book

Book Description: This basic practical volume provides readers with the tools to become more confident, effective and service oriented employees. The training program is designed to empower readers with the communication and cross-cultural leadership skills—using industry specific vocabulary, key cultural differences, and team building tips—necessary to be successful working in an organization with a diverse staff so they can provide their guests with excellent service.The author provides a complete examination of the front office, employees and guests, the family and work personnel, rapport building phases, housekeeping, laundry, catering/banquet and engineering departments, the restaurant, the kitchen, entrees and produce and the bar, beverages and service station. For individuals in the hospitality and food/beverage service industry.

Handbook Of Hospitality Human Resources Management

Handbook of Hospitality Human Resources Management PDF Book Detail:
Author: Dana V Tesone
Publisher: Routledge
ISBN: 1136400044
Size: 38.78 MB
Format: PDF, ePub, Docs
Category : Business & Economics
Languages : en
Pages : 560
View: 2095

Get Book

Book Description: Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.

Food Service

Food Service PDF Book Detail:
Author: Shirley King Evans
Publisher:
ISBN:
Size: 11.61 MB
Format: PDF
Category : Food service
Languages : en
Pages : 67
View: 1507

Get Book

Book Description:

Handbook Of Research On Global Hospitality And Tourism Management

Handbook of Research on Global Hospitality and Tourism Management PDF Book Detail:
Author: Camillo, Angelo A.
Publisher: IGI Global
ISBN: 1466686073
Size: 76.36 MB
Format: PDF, ePub, Docs
Category : Business & Economics
Languages : en
Pages : 622
View: 3135

Get Book

Book Description: The tourism industry is a multi-billion dollar enterprise, with more people from all cultures and nationalities choosing to spend their leisure time traveling and visiting new locations. To exploit this burgeoning market, tourism agencies must carefully consider the desires and goals of travelers from around the world. The Handbook of Research on Global Hospitality and Tourism Management contributes to the body of knowledge on travel and tourism by presenting a global view of the hospitality industry, including theoretical research into industry trends as well as case studies from around the world. This handbook provides travel agents, owner-operators, and students and researchers in the hospitality industry with the latest research, findings, and developments in the field. Within this handbook of cutting-edge research, readers will find chapters and cases on topics such as travel and tourism in a global economy; local, glocal, and international hospitality; challenges in environmental management; cultural cuisine; and destination management, among others.

Restaurant Hospitality

Restaurant Hospitality PDF Book Detail:
Author:
Publisher:
ISBN:
Size: 30.80 MB
Format: PDF, ePub
Category : Food service management
Languages : en
Pages :
View: 6536

Get Book

Book Description: