A Bibliography On Grapes Wines Other Alcoholic Beverages And Temperance

A Bibliography on Grapes  Wines  Other Alcoholic Beverages  and Temperance PDF Book Detail:
Author: M. A. Amerine
Publisher:
ISBN: 0520316843
Size: 20.47 MB
Format: PDF, Mobi
Category :
Languages : en
Pages : 322
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Book Description: This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.

Grapes Wines

Grapes   Wines PDF Book Detail:
Author: Oz Clarke
Publisher: Sterling Publishing Company Incorporated
ISBN: 9781402777301
Size: 33.53 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 320
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Book Description: Provides descriptions of more than three hundred varieties of wine grapes and wines from around the world.

Grape Culture Wines And Wine Making

Grape culture  wines and wine making PDF Book Detail:
Author: Ágoston HARASZTHY
Publisher:
ISBN:
Size: 13.96 MB
Format: PDF, Kindle
Category : Viticulture
Languages : en
Pages : 420
View: 3019

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Book Description:

Italy S Native Wine Grape Terroirs

Italy s Native Wine Grape Terroirs PDF Book Detail:
Author: Ian D'Agata
Publisher: Univ of California Press
ISBN: 0520964772
Size: 50.19 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 392
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Book Description: A New York Times and Food & Wine Best Wine Book of 2019 Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.

Hyphenated Techniques In Grape And Wine Chemistry

Hyphenated Techniques in Grape and Wine Chemistry PDF Book Detail:
Author: Riccardo Flamini
Publisher: John Wiley & Sons
ISBN: 0470754311
Size: 60.91 MB
Format: PDF, ePub
Category : Science
Languages : en
Pages : 362
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Book Description: This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products. It explains the different applications and techniques used in the laboratory, such as liquid- and gas-phase chromatography, mass spectrometry, and capillary electrophoresis, and describes the methods developed using instrumentation with high performance and reliability. Additionally, the book covers the principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction.

Official Catalogue

    Official Catalogue     PDF Book Detail:
Author: Moses Purnell Handy
Publisher:
ISBN:
Size: 39.22 MB
Format: PDF, Docs
Category :
Languages : en
Pages :
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Book Description:

Vines Grapes And Wines

Vines  Grapes  and Wines PDF Book Detail:
Author: Jancis Robinson
Publisher: Alfred a Knopf Incorporated
ISBN:
Size: 67.96 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 280
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Book Description: A new approach to wine connoisseurship. A big, beautiful serious wine book, in the tradition of Michael Broadbent's The Great Vintage Wine Book. Illustrated.

Making Table Wine At Home

Making Table Wine at Home PDF Book Detail:
Author: George M. Cooke
Publisher: UCANR Publications
ISBN: 9781879906662
Size: 30.49 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 44
View: 5937

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Book Description: If you've ever thought about making your own zinfandel, pinot noir, or chenin blanc this book can get you started. Organized into chapters that discuss ingredients and practices that make a good table wine, you'll learn how to bring those elements together in a home winery. Also covers quality, spoilage and stability, juice and wine analysis.