Chinese Agricultural History

Chinese Agricultural History PDF Book Detail:
Author: Zhi Dao
Publisher: DeepLogic
ISBN:
Size: 75.69 MB
Format: PDF, ePub, Docs
Category : History
Languages : en
Pages :
View: 5905

Get Book

Book Description: The book provides highlights on the key concepts and trends of evolution in Chinese Agricultural History, as one of the series of books of “China Classified Histories”.

Chinese History

Chinese History PDF Book Detail:
Author: Endymion Porter Wilkinson
Publisher: Harvard Univ Asia Center
ISBN: 9780674002494
Size: 53.87 MB
Format: PDF
Category : History
Languages : en
Pages : 1181
View: 2798

Get Book

Book Description: Endymion Wilkinson's bestselling manual of Chinese history has long been an indispensable guide to all those interested in the civilization and history of China. In this latest edition, now in a bigger format, its scope has been dramatically enlarged by the addition of one million words of new text. Twelve years in the making, the new manual introduces students to different types of transmitted, excavated, and artifactual sources from prehistory to the twentieth century. It also examines the context in which the sources were produced, preserved, and received, the problems of research and interpretation associated with them, and the best, most up-to-date secondary works. Because the writing of history has always played a central role in Chinese politics and culture, special attention is devoted to the strengths and weaknesses of Chinese historiography.

History Of Soybeans And Soyfoods In China And Taiwan And In Chinese Cookbooks Restaurants And Chinese Work With Soyfoods Outside China 1024 Bce To 2014

History of Soybeans and Soyfoods in China and Taiwan  and in Chinese Cookbooks  Restaurants  and Chinese Work with Soyfoods Outside China  1024 BCE to 2014  PDF Book Detail:
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914683
Size: 30.94 MB
Format: PDF, ePub, Docs
Category : Soybean
Languages : en
Pages : 3015
View: 335

Get Book

Book Description: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.

The Cambridge History Of China

The Cambridge History of China PDF Book Detail:
Author: Denis Crispin Twitchett
Publisher: Cambridge University Press
ISBN: 9780521235419
Size: 55.68 MB
Format: PDF, Mobi
Category : History
Languages : en
Pages : 1002
View: 1665

Get Book

Book Description: International scholars and sinologists discuss culture, economic growth, social change, political processes, and foreign influences in China since the earliest pre-dynastic period

Science And Civilisation In China Volume 6 Biology And Biological Technology Part 2 Agriculture

Science and Civilisation in China  Volume 6  Biology and Biological Technology  Part 2  Agriculture PDF Book Detail:
Author: Joseph Needham
Publisher: Cambridge University Press
ISBN: 9780521250764
Size: 80.50 MB
Format: PDF, ePub
Category : History
Languages : en
Pages : 768
View: 5244

Get Book

Book Description: This second part of the sixth volume of Joeph Needham's great enterprise is an account of the technological history of agriculture, with major sections devoted to field systems, implements and techniques (sowing, harvesting, storing) and crop systems (what has grown and where and how crops rotated).

A History Of Rice In China

A History of Rice in China PDF Book Detail:
Author: Xiongsheng Zeng
Publisher: Royal Collins Publishing Company
ISBN: 9781487804831
Size: 35.43 MB
Format: PDF
Category : Architecture
Languages : en
Pages : 616
View: 6423

Get Book

Book Description: A History of Rice in China contains more than twenty major research works on the history of rice written by Mr. Zeng Xiongsheng since 1986. Zeng is a doctoral supervisor at the Institute of the History of Natural Science, Chinese Academy of Sciences, and an expert on agricultural history, involving many aspects such as paddy field tools, paddy field planting systems, historical documents, environment, cultivation technology, and varieties of rice.

Agricultural Development In China 1368 1968

Agricultural Development in China  1368 1968 PDF Book Detail:
Author: Dwight H. Perkins
Publisher: AldineTransaction
ISBN: 1412851904
Size: 59.31 MB
Format: PDF, ePub
Category : History
Languages : en
Pages : 426
View: 4817

Get Book

Book Description: Originally published: Chicago: Aldine Publishing Company, 1969. With new introduction.

Agricultural History

Agricultural History PDF Book Detail:
Author:
Publisher:
ISBN:
Size: 30.11 MB
Format: PDF, Mobi
Category : Agriculture
Languages : en
Pages :
View: 2464

Get Book

Book Description:

Agricultural Development In China And Africa

Agricultural Development in China and Africa PDF Book Detail:
Author: Xiaoyun Li
Publisher: Routledge
ISBN: 184971388X
Size: 55.16 MB
Format: PDF, ePub, Mobi
Category : Business & Economics
Languages : en
Pages : 310
View: 6505

Get Book

Book Description: Many African countries are increasingly interested in learning from China's experiences in achieving effective agricultural development. The Chinese government and academic community are also keen to share experiences and lessons with Africa. China made agriculture one of its development assistance priorities at the Third FOCAC Summit in Beijing in 2006. This systematic comparative study of agricultural development in China and Africa provides a unique basis for African countries and international organizations seeking to understand agricultural development in China, and for China to understand agricultural development on the African continent. The book highlights experiences and lessons from China and, in particular, analyzes why Africa has not yet been able to emulate China's agricultural development trajectory. It compares the similarities and discrepancies in conditions, processes, and outcomes between China and Africa from the perspectives of investment, science and technology, policies and international development aid. Based on this it explores which experiences and lessons from China's agriculture development can be shared with African countries in order to contribute to the sustainable improvement and transformation of African agriculture. It does not claim that China has all of the answers, but while recognizing the diversity within both China and Africa, concludes that much can be gained from such a comparison.

Hybrid Rice Technology Development Ensuring China S Food Security

Hybrid rice technology development  Ensuring China s food security PDF Book Detail:
Author: Jiming Li, Yeyun Xin, Longping Yuan
Publisher: Intl Food Policy Res Inst
ISBN:
Size: 11.56 MB
Format: PDF, Mobi
Category : Social Science
Languages : en
Pages : 28
View: 5150

Get Book

Book Description: China has used hybrid rice technology to help feed more than 20 percent of the world's population using just 10 percent of the world's total arable land. Hybrid rice allowed for a 14 percent reduction in total rice-growing acreage since 1978, while total rice production has increased 44.1 percent. Yield increases have helped China feed an extra 60 million people every year. Hybrid rice also has contributed to improved food security in China, which has limited the increase in global rice prices to the benefit of poor consumers in other countries. China's rice breeders began hybrid development in 1964 using a three-line system. By 1976 China started large-scale commercial production of the three-line hybrid rice. In 1995, China successfully commercialized the two-line hybrid rice technology, and by 2002 the total area under two-line hybrid rice occupied 3.3 million ha, or 22 percent of the hybrid rice acreage. In 2000, the "super hybrid rice breeding" Phase I objective of 10.5 t/ha was attained, and the Phase II objective of 12 t/ha was accomplished in 2004. China's hybrid rice seed production yields rose from 450 kg/ha in the late 1970s to 3.75 t/ha in 2008. This has ensured the quantity of commercial seed and lowered costs. The Chinese government provided critical support to the hybrid rice program through funding and policies. Government policies, standards, and investments in human resources and necessary infrastructure made hybrid rice attractive, profitable, and sustainable. To ensure the continued success of the hybrid rice program, further advances in biotechnology will be crucial for overcoming the challenges from increasing biotic or abiotic pressure, including the ever-decreasing water supply and more severe drought from global warming.